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Selasa, 24 Februari 2015

[J439.Ebook] Download Ebook Fooled , by Randomness: The Hidden Role of Chance in Life and in the Markets, by Nassim Taleb

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Everyone wants to succeed in life. But what causes some of us to be more successful than others? Is it really down to skill and strategy - or something altogether more unpredictable? This book is the bestselling sensation that will change the way you think about business and the world. It is all about luck: more precisely, how we perceive luck in our personal and professional experiences. Nowhere is this more obvious than in the markets - we hear an entrepreneur has 'vision' or a trader is 'talented', but all too often their performance is down to chance rather than skill. It is only because we fail to understand probability that we continue to believe events are non-random, finding reasons where none exist. 'One of the smartest books of all time' Fortune 'An iconoclastic tour de force ...nothing escapes his Exocets' Evening Standard 'Brilliant' John Kay 'Excellent and thought-provoking ...an entertaining book' Financial Times 'Wall Street's principal dissident' Malcolm Gladwell

Sales Rank: #1292343 in Books
Published on: 2007-05-03
Original language: English
Number of items: 1
Dimensions: 7.80" h x .83" w x 5.08" l,
Binding: Paperback
368 pages

Amazon.com Review
If the prescriptions for getting rich that are outlined in books such as The Millionaire Next Door and Rich Dad Poor Dad are successful enough to make the books bestsellers, then one must ask, Why aren't there more millionaires? In Fooled by Randomness, Nassim Nicholas Taleb, a professional trader and mathematics professor, examines what randomness means in business and in life and why human beings are so prone to mistake dumb luck for consummate skill. This eccentric and highly personal exploration of the nature of randomness meanders from the court of Croesus and trading rooms in New York and London to Russian roulette, Monte Carlo engines, and the philosophy of Karl Popper. Part of what makes this book so good is Taleb's ability to make seemingly arcane mathematical concepts (at least to this reviewer) entirely relevant in evaluating and understanding everything from the stock market to the success of those millionaires cited in the aforementioned bestsellers. Here's an articulate, wise, and humorous meditation on the nature of success and failure that anyone who wants a little more of the former would do well to consider. Highly recommended. --Harry C. Edwards

From Publishers Weekly
In this look at financial luck, hedge fund manager Taleb (Dynamic Hedging) addresses the apparently irrational movement of money markets around the world. Using his own investing experience and examples of others' successes and disappointments, he discusses theories like Monte Carlo math (easy; considered cheating by purists) and the concept of Russian roulette. Taleb tells interesting, well-wrought stories about individual behavior: "While Nero has succeeded beyond his wildest dreams, both personally and intellectually, he is starting to consider himself as having missed a chance somewhere." While serious investors and mathematics enthusiasts will be intrigued, readers looking for practical investment strategies will be disappointed by this rambling intellectual discourse. Tables. 40,000-copy first printing; $150,000 marketing budget.

From Booklist
Taleb is a "quant," or mathematical trader, and an expert on financial derivatives who has made a name for himself in investing circles as a voluble critic of popular theories and conventional wisdom. He is also the author of Dynamic Hedging: Managing Vanilla and Exotic Options (1996). Taleb is fluent in seven languages and a reader of classical literature, an avocation that readily manifests itself in this meandering discourse on the roles of probability, luck, and risk in the markets and in life. Taleb examines how and why the attempt to determine cause and effect is continually hampered by random occurrences and our emotional responses to them. He freely shares his ideas and opinions, finding insights in the funeral of Jackie Onassis, B. F. Skinner's experiments on pigeons, Solon's warning, Karl Popper's work, George Soros, Darwinism, the O. J. Simpson trial, Pascal's wager, the collapse of Long Term Capital Management, the trading floor of the Chicago Mercantile Exchange, birthdays, taxicabs, and especially the works of ancient Greek philosophers. David Rouse
Copyright � American Library Association. All rights reserved

Most helpful customer reviews

5 of 5 people found the following review helpful.
Still the Best of Taleb
By Alex Bush
Fooled by Randomness revolutionized how I view the world. In multiple ways. It's hard to overstate how rarely a book changes your ideas about how the world works once, let alone multiple times, and that Taleb has managed to weave a fantastically engaging and entertaining book out of what could very easily be a dry and technical topic is just icing in the cake.

I've read all four of Taleb's books and Fooled By Randomness still stands out as my favorite. Although Black Swan is still the most popular, and most controversial, Fooled in many ways is the most practical, as it's the most general and therefore most widely applicable. Everyone should deeply understand the survivorship and hindsight biases, as well as the difference between conditional and unconditional probability.

That being said, it's often hard to determine whether the heart of the book is the ideas (which to someone such as myself who has only a Stats 101 background in probability are almost always revelation-inducing) or the author. I can't stress how much I learned from this book that has nothing to do with probability or statistics, just random asides from an erudite and meandering mind. Regardless of your background (or even your interest in probability) you will probable learn some fascinating and/or useful tidbit from Fooled, and probably a whole lot more.

2 of 2 people found the following review helpful.
Will change your perspective on the role of luck in your success
By Amazon Customer
Fooled by randomness is a book that will change your perspective about life success and chance, if you are in a profession where making predictions on highly uncertain fields is your daily bread, this book will help you realize that sometimes success is mostly a product of luck, not to say that all people involved on economics, stock markets, big CEOs, sales people, etc. are purely successful by luck, but sometimes they (and I include myself) give greater credit for ability and knowledge more than luck, this situation expose you to a great danger: a big failure event (or the black swan as described by Nassim)
Is far better to be aware of this problem with randomness and take all possible precautions to avoid a big catastrophe (this really is what counts in terms of managing a good streak of good chance). With basic and logical examples Taleb explains really good (or at least makes you think about it) how the human brain tries to match great events due to expertise and not luck (but always on hindsight) and bad luck to randomness. If you have some profession where success is not as straight forward related as a dentist maybe (his favorite example on the book) or something not as deterministic but instead more economic or social statistical involved role, reading Fooled by Randomness will change your perspective and help you to be prepared for the black swan event

2 of 2 people found the following review helpful.
Less generalizable than Black Swan but still helpful for understanding scope, scale, and context of information
By Reid Wegner
Useful and insightful perspectives from Taleb on the subject he is famous for, but as a book it is more scattered than "Black Swan." The general theme of the book is randomness, but he jumps from topic to topic, e.g. options trading to historical narrative to behavior psychology to journalism, back to trading, back to journalism, etc.

Although the book does try to be relevant to non-financial market professions and decisions, it feels to me much less generalizable than "Black Swan." He even uses a term like "randomness professions" or something (I can't remember) to distinguish those that are from those that aren't, but gives few examples outside of financial markets, and I suspect most non-traders will feel like the book isn't quite written for them. (I think a lot of people like the book just because he dumps on financial professionals, and there is recent popular sentiment that those guys aren't as smart as they think they are and deserve to be taken down a peg or two.)

Anyway, as a non-trader I found Taleb's ideas in this book broadened the way I think about how information comes to me, what it represents, what is missing from it, and how I make decisions based on it.

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Senin, 23 Februari 2015

[M717.Ebook] Fee Download New Handbook of Mathematical Psychology: Volume 1, Foundations and Methodology (Cambridge Handbooks in Psychology)From Cambridge Univers

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The field of mathematical psychology began in the 1950s and includes both psychological theorizing, in which mathematics plays a key role, and applied mathematics, motivated by substantive problems in psychology. Central to its success was the publication of the first 'Handbook of Mathematical Psychology' in the 1960s. The psychological sciences have since expanded to include new areas of research, and significant advances have been made in both traditional psychological domains and in the applications of the computational sciences to psychology. Upholding the rigor of the first title in this field to be published, the New Handbook of Mathematical Psychology reflects the current state of the field by exploring the mathematical and computational foundations of new developments over the last half-century. This first volume focuses on select mathematical ideas, theories, and modeling approaches to form a foundational treatment of mathematical psychology.

Sales Rank: #2960267 in Books
Published on: 2017-02-03
Original language: English
Dimensions: 9.72" h x 1.18" w x 6.85" l, .0 pounds
Binding: Hardcover
626 pages

Review
"This volume, the first of several, is a welcome effort to systematize the mathematical ideas and foundational issues that characterize modern developments in mathematical psychology. A highly readable resource for anyone interested in theory as it relates to the psychological and cognitive sciences."
Richard C. Atkinson, President Emeritus of the University of California and Professor Emeritus of Psychological and Cognitive Sciences at the University of California, San Diego

"Containing substantial chapters detailing applications of mathematics to a wide range of topics in behaviour and cognition, written by leading scholars in the field, and updated to reflect current trends and new developments, the New Handbook is destined become an essential resource for students and experienced researchers alike."
Philip L. Smith, Journal of Mathematical Psychology

About the Author
William H. Batchelder is Professor of Cognitive Sciences at the University of California, Irvine.

Hans Colonius is Professor of Psychology at Oldenburg University, Germany.

Ehtibar N. Dzhafarov is Professor of Psychological Sciences at Purdue University.

Jay Myung is Professor of Psychology at Ohio State University.

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Jumat, 20 Februari 2015

[O296.Ebook] PDF Download The Billionaire's Seduction, by Helen Cooper

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The Billionaire's Seduction, by Helen Cooper

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Sarah Smith thinks her luck has changed when she gets a high paying job. That is until she meets sexy CEO Harry Green. Unfortunately for Sarah, she didn't realize he was the CEO until it was too late. Sarah ends up making a fool of herself and it's not long before Harry makes her a proposition she can't refuse.
Sarah had no idea that her new job was going to be more challenging than she'd ever anticipated; especially when Harry tries to seduce her.

The Billionaire's Seduction is a standalone book intended for readers 18 and over due to mature content.

Previously published as How to Catch A Billionaire.

Sales Rank: #163113 in eBooks
Published on: 2015-06-14
Released on: 2015-06-14
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Harry was a hottie!!!
By MLS
Sarah....Harry....and a proposition!!! What do you do when you set out to land a billionaire....and end up making a fool of yourself with the CEO!!! Haha....you take up his proposition and try to keep from falling for him!!! Loved this book from Helen!!! Had some laugh out loud moments. And also some quite steamy ones!!!!

0 of 0 people found the following review helpful.
Spastic
By Faye D
If the author was thirteen when they wrote this, I would believe that. My eyes hurt from all of the eye rolling moments induced by bad grammar, poor plot, an immature character I could not root for, and an unrealistic ending wrapped up so poorly and so fast it must have been past the poor authors bedtime.

0 of 0 people found the following review helpful.
The Billionaire's seduction
By Stormy Lover
What a excellent storyline for this story. I enjoyed reading this author's books. The story was exciting and it had steamy sexual, sexy story. This author has done a excellent job in writing her characters in this story. ENJOY

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Selasa, 17 Februari 2015

[W766.Ebook] Ebook Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients, by Sarah Britton

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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.

Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

Sales Rank: #1609 in Books
Published on: 2017-02-14
Released on: 2017-02-14
Original language: English
Dimensions: 10.30" h x 1.00" w x 7.70" l, 1.25 pounds
Binding: Hardcover
240 pages

Review
"Sarah Britton is considered by many to be the original healthy food blogger. Her recipes are plant-forward and nourishing, but accessible for the home cook. Chock-full of beautifully photographed mains, sides, soups, and salads,�Naturally Nourished�calls out easy substitutions to make the recipes vegan or gluten-free. If you never thought you could make recipes that turned out Instagram-worthy, this book might be your ticket to a whole new level." –Mind Body Green

About the Author
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutrionist, writer, and photographer behind the cookbook My New Roots and the popular healthy foods blog of the same name, which won a 2014 Saveur "Best Food Blog" award. She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe. She has been involved in numerous culinary projects, including Noma's Test Kitchen. She lives in Copenhagen with her husband and their son.

Most helpful customer reviews

17 of 18 people found the following review helpful.
Wholesome, affordable, flavorful, mostly savory vegetarian dishes
By Kat L
If you're already a fan of Sarah Britton's, enamored with her blog and/or her previous cookbook, I probably don't have to convince you that her second book is worth purchasing. If you aren't, this book will make you a fan.

There are a couple recipes here that are duplicates from the blog, like the deep detox cilantro, spinach, and sweet potato soup and the raw brownie bites, but she tells you up front and most of the content is brand new. As is typical of Sarah's recipes, the flavor combinations are thoughtful, complex, and "different" from same-old vegetarian fare, but everything is easily accessible for the home cook. I have been sticking to a fairly strict food budget, and unlike a lot of the recent vegetarian cookbooks and superfood health books, the recipes in Naturally Nourished are easily accessible for me on my budget, but they don't taste or look like budget cooking. Most of the recipes are vegan and gluten-free. The few desserts included are all naturally sweetened by dates or bananas or maple syrup. Very few of the recipes require much time in the kitchen. In some cases you'll need to plan ahead, like for the falafel waffles, which require soaking dry chickpeas for 24 hours (but you don't have to cook them before making the batter). Sarah uses a lot of bright sauces to complement her healthy salads, soups, mains, and snacks, but these are quickly made in the food processor or blender and don't call for any special ingredients that you can't find at most grocery stores.

In the time since this was delivered today, I made her version of kitchari, which she calls kichadi (I had already started soaking my lentils and rice), her super simple but satisfying clever parsnip oven soup, and the savory leek and mushroom galette. The recipes were easy to follow, required minimal prep time, and I was able to use what I already had on hand in my vegetable crisper and pantry to make enough food for myself for the next several days. Every dish is accompanied by a gorgeous close-up photo so it's easy to see what the ultimate dish should look like and if you want to eat it. In reading through Naturally Nourished, I've marked at least 60-70% of the recipes as ones I can't wait to try, and almost all of them look like something I would enjoy eating.

Even if you aren't vegetarian or vegan, even if you're paleo or whole30, I'm willing to bet you'll fall in love with Sarah's approachable cookbook. From the introduction, the main objective of this cookbook is to present readers with healthy, vegetable-driven meals that don't require much time in the kitchen or a high food budget, and Sarah has absolutely delivered.

8 of 8 people found the following review helpful.
Another Brilliant Plant Based Cookbook from Sarah Britton
By Garysgal888
I'm a huge fan of Sarah Britton. I absolutely devoured her first book, "My New Roots". When I heard she was releasing another book I pre-ordered months in advanced and it's finally arrived. This is my first review where I've actually cooked two recipes before I've reviewed the book.

At first glance I really liked the way she's laid out this book. In my new roots, Sarah cooked through the seasons and I really liked that approach. I knew recipes I made in that season would probably have the best ingredients because they were at the peak of their season. She approaches the same with this book however, she categorized the chapters into soups, salads, mains, sides and small plates and sweet and savory snacks. Then within the chapters she uses the "seasons" approach. Another genius thing she does in this book at the end of some of the recipes she has "Rollover" ideas. This is where she will tell you how to use ingredients in other recipes with in the book because you might have made too much or have left overs. Wow!!! brilliant idea that is not shared by many cookbook writers.

Her approach to this book is basically a home cooks dream. Simple, wholesome, plant-based foods that don't require a laundry list of weird ingredients and really save time in the kitchen. I love to cook and sometimes I love to spend all day in the kitchen. However, I'm a working woman too, and at times, I just want to get a good healthy meal on the table.

As soon as I opened to the first chapter the Fall Minestrone jump out at me and I said I have to make that! However, 26 pages in I saw the luxurious cream of mushroom soup and THAT was it. My first recipe from Naturally Nourished. As it happens, the very first recipe I made from My New Roots was the Oyster Mushroom Bisque... what can I say, "I'm floored by mushroom!!!" The soup was a breeze to make. I think what I like the best about the recipe was how she uses plant-based milk and white beans to thicken the soup! I didn't vary from the recipe at all. And the brilliance of this recipe is the balsamic vinegar. Don't leave it out! Genius! Brilliant! Amazing. I will definitely make this again.

Secondly, I made the Fall Minestrone. Very easy. Came together in about 30 min. For this recipe I did not follow it exactly. Currently, pumpkins are nowhere to be found except in a can. So I substituted 3 1/2 cups of sweet potatoes. I also chose to use Kale and for the pasta I used a organic corn/quinoa blend (GF). This soup was very satisfying and hearty. It needed nothing however, half way through my bowl I shredded some parmesan cheese on it just to see how it might taste. It was very good BOTH ways...

I'm really thankful for cooks like Sarah Britton. I love that she shares her gift of creating and exploring different ways to enjoy plant based, whole foods with the world. She makes powerfully healthy ingredients simply irresistible. In the words of Michael Pollan, "Eat food. Not too much. Mostly Plants!" and that's what I intend to do.... fill my body with nutritious wholesome good for me plant based foods. I can't wait to cook my way through this book just like I did with My New Roots.... Highly recommend whether your vegan, vegetarian, or simply trying to choose more plant based foods.

Update 2/24/17: Made two more amazing recipes. I had everything on hand so these two recipes came together quickly. Roasted Sesame Avocado Cream: amazing fresh taste. It's really light and airy with a fabulous lite taste for avocados. We tried with a flat bread cracker and veggies. My favorite way was with cucumbers and carrots. Baked Feta: OMG... this was amazing. I never thought of baking feta. It reminds me of a rustic Italian cheese dip. Oregano pops in this recipe. So good with baked pita chips. Very easy to put together. Longest time was the baking. I could probably eat this daily!

16 of 17 people found the following review helpful.
The photos are a nice complement to the recipes
By Marilyn
This is an OK cookbook, especially if you are new to fresh or naturally made meals. The photos are a nice complement to the recipes, although not every recipe has a photo-most do.
I was expecting something more creative, but these dishes are easily conjured up by most experienced cooks. She does use a fair amount of cheese and eggs. However, there are a fair amount of Vegan dishes.
I didn't dislike it....just wouldn't purchase it had I physically had the book in hand to review it.

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Minggu, 15 Februari 2015

[S146.Ebook] Ebook Download Allgemeine und Anorganische Chemie (German Edition), by Michael Binnewies, Maik Finze, Manfred J�ckel, Peer Schmidt, Helge Willner, G

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Das erfolgreiche Grundlagenlehrbuch jetzt in durchgehend überarbeiteter Neuauflage

Die viel gelobte Einführung in die Allgemeine und Anorganische Chemie ist für die 3. Auflage vollständig überarbeitet und aktualisiert worden. Das erweiterte Autorenteam - Michael Binnewies, Maik Finze, Manfred Jäckel, Peer Schmidt und Helge Willner - hat zahlreiche neue Inhalte eingearbeitet und den Text an anderen Stellen gestrafft, um das Lehrbuch wieder optimal auf die Bedürfnisse der Chemiestudierenden im Haupt- und Nebenfach zuzuschneiden. Es besticht weiterhin durch die ausgewogene und klare Stoffdarstellung sowie die vielen Einblicke in hochaktuelle Themen und Anwendungen. Die Beschreibung großtechnischer Verfahren ist ebenso auf den neuesten Stand gebracht worden wie die Diskussion der zunhmend wichtiger werdenden seltenen Elemente. Rohstoffe für Zukunftstechnologien, Schweißen und Löten, Magnetwerkstoffe und Wärmespeicher sind Themen neuer Exkurse. Kurze Zusammenfassungen an den Kapitelenden werden den Lernenden die Prüfungsvorbereitungen erleichtern.

Setzt neue Maßstäbe in der Grundausbildung angehender Chemiker. Wird sich für Studierende in Diplom- und Bachelor-Studiengängen rasch als unentbehrlicher Begleiter durch die ersten Semester erweisen – und vielfach auch darüber hinaus. Schweizerische Laboratoriums-Zeitschrift

Vorteilhaft ist die gute Einbindung der Praktikumsinhalte des Grundstudiums. Angenehm lesen sich die Exkurse, welche die allgemeinen Lehrinhalte des Buches um Themen wie „Untersuchungsmethoden“ oder „Chemie in Natur, Alltag und Technik“ geschickt ergänzen. Hilfreich sind die eingebundenen Übungsaufgaben am Ende der Kapitel. Nachrichten aus der Chemie

Abgerundete Darstellung der Allgemeinen und Anorganischen Chemie mit vielen aktuellen Beispielen. Prof. Dr. Peter Volgnandt, Technische Hochschule Nürnberg

Hervorragendes Buch, ideal zur Einführung, zeitgemäße Aufmachung. Prof. Dr. Oliver Tepner, Universität Regensburg

Ich habe noch nie ein Lehrbuch mit mehr Vergnügen gelesen. In Verständlichkeit / Didaktik und in den Bezügen zur Chemie im Alltag unschlagbar. Prof. i. R. Dr. W. Kläui, Universität Düsseldorf

Sales Rank: #19196186 in Books
Published on: 2017-01-28
Original language: German
Number of items: 1
Dimensions: 10.59" h x 1.81" w x 8.27" l, .0 pounds
Binding: Hardcover
965 pages

Review

Stimmen zu früheren Auflagen:

Bei der Gestaltung der Abbildungen und Grafiken zeigt sich, dass einer der Autoren in der Lehrerausbildung engagiert war. Gestalterisch sind sie gut gelungen und in die Kapitel sind wichtige historische Personen und Daten eingebunden. ... Der Preis des Werkes ist angemessen. Es kann zur Anschaffung für den privaten Handapparat und die Schulbibliothek empfohlen werden. Chemie in der Schule

Setzt neue Maßstäbe in der Grundausbildung angehender Chemiker. Wird sich für Studierende in Diplom- und Bachelor-Studiengängen rasch als unentbehrlicher Begleiter durch die ersten Semester erweisen - und vielfach auch darüber hinaus. Schweizerische Laboratoriums-Zeitschrift

An der Schwelle des Übergangs zu Bachelor-Studiengängen wird sich vieles in der Chemieausbildung ändern, dann sind auch Lehrbücher gefragt, die den neuen Strukturen besser gerecht werden. Das hier rezensierte Werk beginnt mit dem Bestreiten dieses Weges, greift jedoch im positiven Sinne auf viel Altbewährtes zurück. Nachrichten aus der Chemie

Absolut sein Geld wert. chemieonline.de

Bestechend am 818-seitigen Werk ist die verständliche und gründliche Vermittlung des Stoffs. Laborscope

Gutes Preis-Leistungs-Verhältnis! ekz-Informationsdienst

Vorteilhaft ist die gute Einbindung der Praktikumsinhalte des Grundstudiums. Angenehm lesen sich die Exkurse, welche die allgemeinen Lehrinhalte des Buches um Themen wie "Untersuchungsmethoden" oder "Chemie in Natur, Alltag und Technik" geschickt ergänzen. Hilfreich sind die eingebundenen Übungsaufgaben am Ende der Kapitel. Nachrichten aus der Chemie

Fazit: Das Buch ist für Nebenfächler und Studenten, die die Lücke zwischen Schule und studienrelevanten Grundlagen schließen wollen, bestens geeignet. Fachschaftzeitschrift Hex-enkessel

Es behandelt die chemischen sowie physikalischen Grundlagen in einer verständlichen und dennoch wissenschaftlichen Weise.(...) Durch die klare und konsequente Gliederung des Werks wird dem Leser das Erlernen der komplizierten naturwissenschaftlichen Sachverhalte erleichtert. (...) Zusammenfassend kann man sagen, dass das Lehrbuch Allgemeine und Anorganische Chemie ein ausgezeichnetes Lehrbuch zur Vorbereitung auf das Vordiplom in der Anorganischen Chemie darstellt. ChemPage.de

Mit dem Buch bekommt man Schritt für Schritt den Überblick, warum wann wie etwas passiert. med-board.net

Insgesamt kann das Buch ohne Zweifel als eine "Einsteigelektüre" in das breite Feld der Allgemeinen und Anorganischen Chemie empfohlen werden. Chemie der Erde - Geochemistry

Review

Stimmen zur zweiten Auflage:

Tolles Lehrbuch, das nicht nur als Gesamtwerk funktioniert, sondern auch bestens zum Nachschlagen einzelner Themengebiete geeignet ist. Dipl.-Wirtsch.-Ing. Frank Röser, TU Darmstadt

Das Lehrbuch ist hinsichtlich Didaktik und Verständlichkeit eine Bereicherung des Angebots für das Grundstudium Chemie. Die Exkurse zu aktuellen Entwicklungen/Themen und die Kurzbiographien in der Randspalte halte ich für besonders gelungen. Dr. Franziska Emmerling, Bundesanstalt für Materialforschung und -prüfung, Berlin-Adlershof

Didaktisch gut aufbereitet. Schön ist der Anhang A "Einige Grundbegriffe der Physik". Prof. Dr. Thomas M. Klapötke, LMU München

Abgerundete Darstellung der Allgemeinen und Anorganischen Chemie mit vielen aktuellen Beispielen. Prof. Dr. Peter Volgnandt, Ohm-Hochschule Nürnberg

Hervorragendes Buch, ideal zur Einführung, zeitgemäße Aufmachung. Dr. Oliver Tepner, Universität Duisburg-Essen

Sehr empfehlenswert, gibt einen guten Überblick, besonders am Anfang des Studiums. Prof. Dr. Holger Butenschön, Universität Hannover

Das Buch eignet sich hervorragend zur Begleitung der Vorlesung aber auch zum Selbststudium. Die Inhalte sind aktuell und didaktisch sehr gut aufbereitet. Dr. Dennis Hobuß, TU Braunschweig

Ein gutes Gesamtwerk, um einen Überblick über die Allgemeine und Anorganische Chemie zu schaffen. Für Studenten sehr gut geeignet, da alle Inhalte in einer angemessenen, gut zu verstehenden Sprache vermittelt werden. Es ist eines der wenigen Bücher, welche die Seiten nicht mit unzähligen, bunten Abbildungen überfrachten. Es ist übersichtlich und lenkt damit weniger vom Inhalt der Texte ab. Simone Nakoinz, Universität Duisburg-Essen

Stimmen zur 1. Auflage:

Ein gut aufgebautes und leicht verständliches Lehrbuch für die Einführung in die Allgemeine Chemie sowie die Chemie der Hauptgruppenelemente. Prof. Dr. Roland Sigel, Universität Zürich

Insgesamt handelt es sich um ein gelungenes und sehr empfehlenswertes Lehrbuch in die Allgemeine und Anorganische Chemie, das sowohl als vorlesungsbegleitendes Buch wie auch zur Prüfungsvorbereitung an Studierende der Chemie (Diplom- und Bachelor-Studiengang) im Grundstudium, aber auch an interessierte Nebenfachstudierende in der Chemie empfohlen werden kann. Prof. Dr. Thomas M. Klapötke, LMU München

Es handelt sich um eine interessante Bereicherung des Lehrangebots im Grundstudium der Chemie auf didaktisch und gestalterisch hohem Niveau. Prof. Dr. Erhard Kemnitz, Humboldt-Universität Berlin

Gibt, aufbauend auf sorgfältig erklärten Grundlagen, immer wieder Ausblicke in modernste Anwendungen anorganischer Materialien. Prof. Dr. Ulrich Kölle, Technische Hochschule Aachen

Aufgrund seiner Informationsfülle, die in gefälligem, flüssig zu lesendem Deutsch dargebracht wird, verleitet dieses Buch dazu, sich "festzulesen". Anders ausgedrückt, es kann ideal als Nachschlagewerk für Stichwörter der Anorganischen bzw. Allgemeinen Chemie verwendet werden! Dr. Johannes Wolfram Wielandt, Universität Graz

Das Buch ist sehr übersichtlich strukturiert, die thematische Schwerpunktsetzung einem modernen Lehrbuch angemessen. Dr. Bertram Schmidkonz, Universität Koblenz-Landau

Besonders wertvoll: Exkurse zu aktuellen Entwicklungen sowie Kurzbiographien in der Randspalte. Prof. Dr. C. Ganter, Universität Düsseldorf

Ich halte das Buch für eine starke Konkurrenz für die Klassiker im Bereich der "Grundlagenbücher". Prof. Dr. Renate Dworczak, Universität Graz

Das Lehrbuch für "Allgemeine und Anorganische Chemie" von M. Binnewies, M. Jäckel, H. Willner, G. Rayner-Canham vermittelt in moderner und übersichtlicher Form (Farbdruck, Randnotizen) das grundlegende Wissen in Allgemeiner und Anorganischer Chemie und geht in Exkursen auf aktuelle Fragen und moderne Anwendungen von Verbindungen, Methoden etc. ein. Besonders hervorzuheben ist der elektronische Zugang zu den Abbildungen und Tabellen, die für die Lehre - bildliche Erläuterungen in der Vorlesung oder Diskussion in Seminaren mit Studenten - sehr nützlich sind. Prof. Dr. J. Heinicke, Universität Greifswald

Ich habe noch nie ein Lehrbuch mit mehr Vergnügen gelesen. In Verständlichkeit / Didaktik und in den Bezügen zur Chemie im Alltag unschlagbar. Prof. Dr. W. Kläui, Universität Düsseldorf

Ein sehr empfehlenswertes Lehrbuch. Prof. Dr. Kurt Merzweiler, Universität Halle

Ein spannendes Lehrbuch, das Wissen vermittelt ohne den Lernenden zu überfrachten. Prof. Dr. Angelika Merschenz-Quack, Fachhochschule Aachen

Eine gelungene Einführung in die "Allgemeine und Anorganische Chemie". Prof. Dr. B. Kersting, Universität Leipzig

Das Buch besticht durch die schöne Gestaltung, die vielen Abbildungen, die Darlegung geschichtlicher Hintergründe in den Exkursen, die Vielzahl der Übungen. Alle wesentlichen Gebiete werden behandelt, ohne dass das Buch "überfrachtet" wirkt. Prof. Dr.-Ing. Nikolai Kalitzin, Fachhochschule für Technik, Esslingen

Es liegt ein Werk auf dem neuesten Stand vor, insbesondere durch die Aufmachung wie Mehrfarbigkeit, abgesetzte Randbemerkungen und Erklärungen, Übungen und Glossar; und zuletzt nicht zu vergessen die CD. Ingrid Thielmann, PTA-Schule Solingen

From the Back Cover

Das erfolgreiche Grundlagenlehrbuch jetzt in durchgehend überarbeiteter Neuauflage

Abgerundete Darstellung der Allgemeinen und Anorganischen Chemie mit vielen aktuellen Beispielen. Prof. Dr. Peter Volgnandt, Technische Hochschule Nürnberg

Hervorragendes Buch, ideal zur Einführung, zeitgemäße Aufmachung. Prof. Dr. Oliver Tepner, Universität Regensburg

Ich habe noch nie ein Lehrbuch mit mehr Vergnügen gelesen. In Verständlichkeit / Didaktik und in den Bezügen zur Chemie im Alltag unschlagbar. Prof. i. R. Dr. W. Kläui, Universität Düsseldorf

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What Therapists Say and Why They Say It, 2nd ed, is one of the most practical and flexible textbooks available to counseling students. The new edition includes more than one hundred techniques and more than a thousand specific therapeutic responses that elucidate, in the most concrete possible way, not just why but how to practice good therapy. Transcripts show students how to integrate and develop content during sessions, and practice exercises help learners develop, discuss, combine, and customize various approaches to working with clients.

The second edition is designed specifically for use as a main textbook, and it includes more detailed explanations of both different counseling modalities and the interaction between techniques and the counseling process—for example, the use of Socratic and circular questions within the art therapy process. What Therapists Say and Why They Say It, 2nd ed, is also designed to help students make clear connections between the skills they learn in prepracticum and practicum with other courses in the curriculum—especially the 8 core CACREP areas.

Sales Rank: #463960 in eBooks
Published on: 2015-02-11
Released on: 2015-02-11
Format: Kindle eBook

About the Author

Bill McHenry, PhD, is the dean of graduate studies and research at Texas A&M University-Texarkana. Prior to accepting an administrative position, he served as a counselor educator for 10 years.

Jim McHenry, EdD, was a professor at Edinboro University of Pennsylvania for 32 years and is now a semi-retired professor emeritus.

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0 of 0 people found the following review helpful.
LOVE!!
By Kindle Customer
Best ever. Even as a refresher for seasoned therapists like me.

0 of 1 people found the following review helpful.
Required textbook - interesting read
By TexasMom
Required textbook - interesting read

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Jumat, 13 Februari 2015

[M451.Ebook] Fee Download Rock Breaks Scissors: A Practical Guide to Outguessing and Outwitting Almost Everybody(Chinese Edition), by William Poundstone

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Published on: 2016
Binding: Paperback
265 pages

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Kamis, 12 Februari 2015

[F268.Ebook] Free PDF On Cooking: A Textbook of Culinary Fundamentals, 5th Edition, by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

�

Teaching and Learning Experience:

�

The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.

MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
A wealth of chapter features helps you learn, practice, and retain concepts

This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

Sales Rank: #60481 in Books
Published on: 2014-02-01
Original language: English
Number of items: 1
Dimensions: 11.10" h x 1.80" w x 9.20" l, .0 pounds
Binding: Hardcover
1224 pages

Most helpful customer reviews

24 of 24 people found the following review helpful.
Inaccurate Description/Listing for book by both Amazon and the Publisher Pearson
By scg
While this is in fact a textbook what you are not told is that about half of the recipes, which are shown in red print in the Table of Contents, require you to pay an extra $65 to be have access to the publishers web site called Pearson Kitchen Manager. Additionally, there is MyCulinaryLab that you must pay for to do exercises, etc that requires you to provide the Course Code for the class you are taking at college to gain access. So no course code no access. What is frustrating is that none of this is mentioned. Also this specific listing does not come with the electronic media. Yes it is mentioned but only if you expand the description. It is not mentioned right up front. So Amazon needs to give a better description and not by buyers finding out after the purchase by going to the Publishers web site.

Having said that I would recommend the book but be aware of what you are NOT getting.

6 of 6 people found the following review helpful.
A Chefs Textbook
By Jeffrey L. Bloomer
This is a great book. It is not a cook book, it is a textbook for professional chefs in training. I am not a chef in training but a home cook who is interested in elevating my cooking. The book is easy to read and very interesting.

0 of 0 people found the following review helpful.
Great resource!
By SB
I rented this book for school. I received The Professional Chef (CIA) as a gift last Christmas and thought it would be sufficient, but this book is chock full of good info (and good eatin'). I'm thinking about keeping it because they complement each other well.

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