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Simple, by Diana Henry
Fee Download Simple, by Diana Henry
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.
Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
- Sales Rank: #3296 in Books
- Published on: 2016-09-06
- Released on: 2016-09-06
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.50" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 320 pages
Review
What distinguishes her work isn't just the quantity of recipes she produces, but their quality and originality, particularly in the creativity of her flavor combinations.
―The New York Times
About the Author
Diana Henry has won numerous awards for her journalism and books and is the food columnist for The Sunday Telegraph. A Bird in the Hand received a 2016 James Beard Award , and A Change of Appetite, voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named "Cookery Writer of the Year" by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Eating Well, Red, House and Garden, Country Living and Waitrose Food Illustrated. Diana has written nine other books including Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke, and Roast Figs Sugar Snow. Her new book, Simple, publishes in September 2016. Diana lives in London with her partner and children.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Inspirational
By GG
I love this book! Like Diana, I enjoy trying new and unusual ingredients, as well as different flavor combinations. With today's access to just about any ingredient online, I don't even need to leave the house to purchase some of these items. I also enjoy spending time in the kitchen, preparing new and exciting dishes (although I am a full time professional)!
Frankly, I was a bit surprised by a previous comment, and thought it was unfair. "Simple" is not necessarily interpreted the same way by everyone. I find this book's title appropriate in that MOST of the ingredients are "simple". They are simply transformed into something extraordinary. I also think that most people, like myself, who buy cookbooks, do not do so because they are looking for a recipe for "fried bream with a squeeze of lemon".
8 of 15 people found the following review helpful.
Big flavors, yes; simple and effortless, no
By Mike Andy
The reviews of this book and articles about the author tout Henry's passion, obsession really, with developing recipes. Out of her "laboratory" and extensive pantry fly creations that seem intended to shock eaters out of their mundane appetite for uncomplicated, familiar food. "Effortless" does not come to mind with such alchemy because if you happen not to have a stock of casarecce, cavalo nero, 'nduja, or even pea shoots or black venus rice, etc., you need to go shopping or go online, or both. I guess from an alchemical gastronomical perspective, why settle for a simple pan-fried or baked bream filet with a twist of lemon and sprinkle of chopped parsley when you can pimp it up with walnuts, pomegranate seeds, red chile, honey, and pomegranate molasses. And why accompany your fish with simple creamy coleslaw when you can transform (or disguise) your shredded cabbage with baby spinach, apples, red onion, walnuts, caraway seeds, and blackberries. While the book's title, to me, is not appropriate, this book does remind busy people needing to cook their dinner that even light touches of Moroccan, Indian, Chinese, or Vietnamese ingredients and spices can make a mundane platter look and taste more interesting. For people with unlimited time for shopping, maintaining a vast pantry, and preparing a mise en place of 10-15 ingredients, it is ideal.
5 of 10 people found the following review helpful.
from an American Diana Henry fan
By v.
Please make this kindle version available to US customers.
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